This is our relatively new blog resurrected from the memory of our staff newsletter we’d issue once a month many years ago when we had just started out. We hope you’ll keep coming back to see new content as we write it, and if you’d like to know when we post new content such as recipes, feedback, updates on where we've been and what we've been serving! However, as always the best way to keep up with our most recent news is to follow us on our social media platforms...
After such a wonderful Summer of weddings, parties and corporate events we are now taking stock and reflecting on all the fantastic feedback the team have received from our clients! It has been one of Posh's busiest Summers and we have loved every minute of it as have some of our clients as you can see.....
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10% discount offer for a 2021 or 2022 Wedding! If you are getting married in May and haven't booked your caterer yet...fear not! We still have some availability AND are offering a 10% discount for any catering package. Here are some examples of our yummy Spring menu.... STARTER Beetroot and Goats Cheese…
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Sliders and Prosecco...the perfect party combination! After serving up a yummy selection of sliders (the perfect party food) and keeping all the guests topped off with prosecco for a birthday party last Saturday night we had the most wonderful feedback which our client was happy for us to share with…
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Canapes... Ready! Bright and light canapes at last weekend's 80th birthday party! What better way to celebrate a birthday than to have a team of Chef's and Front of House staff come to your home and serve up a superb 3 course lunch in the comfort of your own home!…
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Party weekend at Huntsham Court! We all had so much fun working at Huntsham Court this weekend, putting on a party for a 50th birthday! We served up some Posh Pies for a relaxed Friday evening and an elegant three course meal on Saturday for the main event. "Wow amazing,…
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Yummy banoffee cheesecakes with white chocolate and freeze-dried raspberry lollies!
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Perfect as a single dessert with fresh Rhubarb, or served as part of our ‘Taste of Devon’ dessert trio with Uffculme Dark Chocolate Torte and Luscombe Apple Cider Sorbet... Yum!
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